Error sending message, please try again later.
Message sent successfully.
Reggianito Cheese
Go Back
Food Service
Information
Conaprole Reggianito is a hard grating cheese, ripened for at least 6 months. Starter lactic acid bacteria are added to milk which is previously standardised, bactofugated and pasteurised. Then, calcium chloride and chymosin are added for milk to coagulate. Once the coagulum is formed, it undergoes cutting, stirring, heating, and whey draining. After molding and pressing, cheese blocks are salted and ripened. Finally, the blocks are vacuum packaged and stored for ripening.
Applications
Product Characteristics
- Appearance: Yellowish-white colour.
- Consistency: Hard, granular.
- Flavour: Clean, spicy.
- Aroma: Characteristic.
Another Food Service
-
Pastry Milk Caramel Spread
Conaprole Pastry Milk Caramel Spread for export is obtained from milk, which is concentrat...
See More -
Skim UHT Milk
Conaprole UHT skim milk is made from fresh, standardized and homogenized milk, which under...
See More -
Creamy Milk Caramel Spread
Conaprole Creamy Milk Caramel Spread for export is obtained from milk, which is conce...
See More