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Low Fat UHT Milk
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Food Service
Information
Conaprole UHT low fat milk is made from fresh, standardized and homogenized milk, which undergoes thermal treatment sterilization (UHT process). It is then cooled, and finally aseptically packaged in Tetra Brik presentation (material which is previously chemically sterilized in peroxide).
Applications
Product Characteristics
• Appearance: Liquid, white coloured.
• Flavour and odour: Characteristic.
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