Error sending message, please try again later.
Message sent successfully.
Unsalted Lactic Butter
Go Back
Ingredients
Information
Conaprole unsalted lactic butter is made from pasteurised and ripened milk cream, which undergoes churning, whey draining and kneading with the addition of an acidifier and natural flavouring. Finally it is packaged according to presentation.
Applications
Product Characteristics
- Aspect and texture: Smooth and uniform, unctuous at 14°C.
- Colour: Uniform light yellow.
- Flavour and odour: Characteristic, acid and lactic.
Another Ingredients
-
Buttermilk Powder
Conaprole buttermilk powder is made from buttermilk, which is concentrated through a vacuu...
See More -
Anhydrous Milk Fat
Conaprole anhydrous milk fat is made from preheated milk cream or melted butter, which is ...
See More -
Whey Powder – D90
Conaprole partially demineralized cheese whey powder (D90) is made from skimmed cheese whe...
See More