Information

Conaprole unsalted lactic butter is made from pasteurised and ripened milk cream, which undergoes churning, whey draining and kneading with the addition of an acidifier and natural flavouring. Finally it is packaged according to presentation.

Applications

Product Characteristics

• Aspect and texture: Smooth and uniform, unctuous at 14°C.
• Colour: Uniform light yellow.
• Flavour and odour: Characteristic, acid and lactic.