Error sending message, please try again later.
Message sent successfully.
Unsalted Lactic Butter
Go Back
Ingredients
Information
Conaprole unsalted lactic butter is made from pasteurised and ripened milk cream, which undergoes churning, whey draining and kneading with the addition of an acidifier and natural flavouring. Finally it is packaged according to presentation.
Applications
Product Characteristics
- Aspect and texture: Smooth and uniform, unctuous at 14°C.
- Colour: Uniform light yellow.
- Flavour and odour: Characteristic, acid and lactic.
Another Ingredients
-
Fat Filled Powder
Conaprole instant fat filled powder is made from fresh, skimmed, pasteurised and evaporate...
See More -
Anhydrous Milk Fat
Conaprole anhydrous milk fat is made from preheated milk cream or melted butter, which is ...
See More -
Whole Milk Powder MH
Conaprole medium heat whole milk powder is made from fresh, standardised, pasteurised and ...
See More