Instant Whole Milk Powder – 28% F Vitaminised
Information
Conaprole 28% F, vitaminised instant whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes thermal treatment to obtain low, medium or high heat milk. It is then dried through a spray drying system, agglomerated, and finally packaged with nitrogen and carbon dioxide injection. During processing, vitamins are added before pasteurisation and soy lecithin is added by aspersion.
Applications
Product Characteristics
• Appearance: Agglomerated powder, lumps free and pale cream coloured.
• Excellent solubility.
• Flavour and odour: Pleasant, creamy and clean
Another Ingredients
-
Anhydrous Milk Fat
Conaprole anhydrous milk fat is made from preheated milk cream or melted butter, which is ...
See More -
Butter Oil
Conaprole butter oil is made from preheated milk cream or melted butter, which is concentr...
See More -
Unsalted Lactic Butter
Conaprole unsalted lactic butter is made from pasteurised and ripened milk cream, which un...
See More