Instant Whole Milk Powder – 26% F
Information
Conaprole 26% F instant whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes thermal treatment to obtain low, medium or high heat milk. It is then dried through a spray drying system, agglomerated, and finally packaged with nitrogen and carbonic dioxide injection. During drying, soy lecithin is added by aspersion.
Applications
Product Characteristics
• Appearance: Agglomerated powder, lumps free and pale cream coloured.
• Excellent solubility.
• Flavour and odour: Pleasant, creamy and clean.
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