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Pastry Milk Caramel Spread
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Food Service
Information
Conaprole Pastry Milk Caramel Spread for export is obtained from milk, which is concentrated and added with the rest of the ingredients. The thermal process culminates in paila, until reaching the specified concentration of total solids. Finally it is packaged according to presentation.
Applications
Product Characteristics
- Aspect: Creamy to pasty consistency, light brown.
- Flavour: Sweet, characteristic.
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