Error sending message, please try again later.
Message sent successfully.
Low Fat UHT Milk
Go Back
Food Service
Information
Conaprole UHT low fat milk is made from fresh, standardized and homogenized milk, which undergoes thermal treatment sterilization (UHT process). It is then cooled, and finally aseptically packaged in Tetra Brik presentation (material which is previously chemically sterilized in peroxide).
Applications
Product Characteristics
• Appearance: Liquid, white coloured.
• Flavour and odour: Characteristic.
Another Food Service
-
Danbo Cheese
Conaprole Danbo is a washed curd, ripened cheese. Starter lactic acid bacteria are added t...
See More -
Milk Caramel Spread
Conaprole Milk Caramel Spread for export is obtained from milk, which is concentrated and ...
See More -
Full Cream UHT Milk
Conaprole UHT full cream milk is made from fresh, standardized and homogenized milk, which...
See More