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Anhydrous Milk Fat
Назад
Ингредиенты
Информация
Conaprole anhydrous milk fat is made from preheated milk cream or melted butter, which is concentrated by centrifugation with combined action of temperature and vacuum, until a product with a minimum of 99.8% of fat is obtained. Finally it is packaged in metallic drums.
Характеристики Продукта
- Aspect: Yellowish to light brown colour. Solid at room temperature (25°C), with not a smooth aspect. Above the melting range the material is liquid, with a smooth and shiny aspect.
- Flavour and odour: Characteristic, greasy, free from rancid or oxidized flavours.
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