Information

Conaprole 26% F instant whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes thermal treatment to obtain low, medium or high heat milk. It is then dried through a spray drying system, agglomerated, and finally packaged with nitrogen and carbonic dioxide injection. During drying, soy lecithin is added by aspersion.

Applications

Product Characteristics

• Appearance: Agglomerated powder, lumps free and pale cream coloured.

• Excellent solubility.

• Flavour and odour: Pleasant, creamy and clean.