Information

Conaprole salted butter is made from pasteurised and ripened milk cream, which undergoes churning with simultaneous salt addition, whey draining and kneading. Finally it is packaged according to presentation.

Applications

Product Characteristics

• Aspect and texture: Smooth and uniform, unctuous at 14°C.
• Color: Uniform light yellow.
• Flavour and odour: Characteristic, salty, with delicate aroma.