Error sending message, please try again later.
Message sent successfully.
Low Fat UHT Milk
Go Back
Food Service
Information
Conaprole UHT low fat milk is made from fresh, standardized and homogenized milk, which undergoes thermal treatment sterilization (UHT process). It is then cooled, and finally aseptically packaged in Tetra Brik presentation (material which is previously chemically sterilized in peroxide).
Applications
Product Characteristics
• Appearance: Liquid, white coloured.
• Flavour and odour: Characteristic.
Another Food Service
-
Reggianito Cheese
Conaprole Reggianito is a hard grating cheese, ripened for at least 6 months. Starter lact...
See More -
Parmesan Style Cheese
Conaprole Parmesan Style is a hard, ripened cheese. Starter lactic acid bacteria are added...
See More -
Parmesan Premium Style Cheese
Conaprole Parmesan Premium Style is a hard cheese, ripened for at least six months. Starte...
See More