Information

Conaprole 28% F, vitaminised instant whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes thermal treatment to obtain low, medium or high heat milk. It is then dried through a spray drying system, agglomerated, and finally packaged with nitrogen and carbon dioxide injection. During processing, vitamins are added before pasteurisation and soy lecithin is added by aspersion.

Applications

Product Characteristics

• Appearance: Agglomerated powder, lumps free and pale cream coloured.

• Excellent solubility.

• Flavour and odour: Pleasant, creamy and clean